Hey there! I’m someone who has taken quite the winding road to get here. I started as a chef, pouring my heart into flavors and textures, creating magic in the kitchen. But life had other plans, and I found myself in the corporate world—learning, growing, and figuring things out. Yet, no matter where I went, my love for baking never left me.
So here I am, finally chasing my dream of owning something of my own. Just like the best bread is made from scratch, I’m building this little venture from the ground up—step by step, with a whole lot of love, patience, and, of course, butter!
This blog is my space to share not just stories and experiences, but to make it feel relatable.
Let’s whisk, knead, and bake our dreams into reality together!
We have been working through getting different flavors in the menu, I would not hesitate saying it is a task and not one person job.
Keeping in mind the growing needs of people with sweet tooth and a healthy diet, we were working on our “No Guilt” cakes.
You can get the temptation from these pictures.
Key ingredients: Stress of getting something new to our healthy binge eaters, Love for baking and experimenting.
We have also been preparing Sweet gift packs, filled with treasures and variety.
Along with this we offer customized cakes, fondant and non fondant, Cream and no cream, you ask for it, We Have It!
Speaking of Transition, when the influencers were transitioning in their videos with a hand twist, we got the lockdown to use. Being a student during Pandemic, did teach me a lot, specially how to grab opportunity out of circumstances.
Home Bakeries have seen huge growth during Pandemic, and we were one of these. While many left race with time, we are still going on, slow and steady.
While working as a corporate employee was need of the hour, the thought of owning something self built and love for baking never left our hands.
Working with ideas of own and customizing realistic, unrealistic possibilities.
Baking a Difference since 2020, till wherever it takes us!
